Baker House Black Forest sponge cake, 350g — classic German chocolate sponge cake with whipped cream and cherry filling, decorated with chocolate chips. The recipe for this delicacy appeared in Germany in 1934 and quickly gained worldwide fame. Composition: wheat flour, milk fat substitute (natural and modified deodorized vegetable oils, emulsifier (E471), antioxidants (E320, E321), water, frozen cherries, cocoa powder, moisture-retaining agent (glycerin), emulsifier (E471, E475), baking powder (E500ii, E450i), corn starch, preservative (sodium propionate, sorbic acid), acidity regulator (citric acid, lactic acid), salt, thickeners (xanthan gum, sodium alginate), flavors "chocolate", "vanillin", "cherry".
0 Руб.
Cookie pastry COOKMASTER Americano is a delicate, soft cookie with pieces of dark chocolate that melts in your mouth. A delicacy with a crispy consistency goes well with tea or fragrant coffee. The rich crumbly Americano cookies with a moderately sweet taste are complemented by pieces of dark chocolate that melt in your mouth. Cookies with a crispy consistency go well with tea or fragrant coffee. Storage conditions from +5°C to +21°C. Ingredients: Premium wheat flour, margarine, sugar, dark chocolate, natural vanilla flavor, milk chocolate, egg melange, water, cocoa powder, caramel color, salt.
0 Руб.
Long ago, only the gods had chocolate. Chocolate made them wise and strong. The gods kept the chocolate for themselves and did not share it with the people. But when one generous god decides to bring chocolate to the people, it makes the other gods very angry. Will they take chocolate away from the people? Retold by Lynn Mesh.
912 Руб.
Move over, unicorns - the groovicorns are back in this amazing model activity book! Build the groovicorn palace and have fun playing with the funky characters. Then, work your way through the fun activities as a groovicorn story unfolds! With bold illustrations and clear instructions, this awesome book encourages children to act out the story by placing the palace and characters on the pages as they go. There are also over 100 stickers to use in the book, or wherever you want! GROOVICORN PALACE MODEL BOOK, WITH FOAM PRESS-OUTS, STICKERS AND A FUN ACTIVITY BOOK! An MBI book featuring our popular groovicorn characters! This model activity book comes with foam press-outs to create your own groovicorn palace and characters! The activity book includes instructions, stories, colouring, sticking and puzzle activities to complete. With plenty of extra stickers to use wherever you like!
1098 Руб.
Ingredients: all-purpose wheat flour, sugar, confectionery glaze (sugar, cocoa butter substitute (refined, deodorized vegetable palm oil, emulsifiers: sorbitan tristearate, soy lecithin, antioxidants: E319, citric acid), cocoa powder, emulsifier: soy lecithin, E476, vanillin flavouring), invert syrup (sugar, water, acidity regulators: sodium carbonate, citric acid), peeled rye flour, cocoa powder, SopPro universal fat for special purposes (refined deodorized vegetable oils in natural and hardened form (palm oil and its fractions, sunflower oil), antioxidants: E320, E321), burnt (sugar, water), raising agents: ammonium carbonates, sodium carbonates, flavors: chocolate, vanillin, cocoa butter, preservative: sorbic acid, acidity regulators: lactic acid , citric acid, stabilizer: gum arabic, water.
0 Руб.
‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.’ In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream. Sweet includes over 110 innovative recipes with stunning photos by award-winning Peden + Munk – from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire’s Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs. There is something here to delight everyone – from simple mini-cakes and cookies that parents can make with their children to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.
5595 Руб.
Finally, the first book to reveal the complete bean-to-bar process of creating chocolate from scratch in your own kitchen, plus over 100 recipes for delectable cacao treats. Through easy-to-understand recipes, Chocolate Alchemy makes creating your own chocolate at home accessible to everyone, whether you are an avid cook or simply a chocolate lover. Called a “female pioneer of bean-to-bar chocolate,” Kristen Hard shares her philosophy and secrets to making chocolate, with clear instructions on minimal-processing techniques without additives. The book is filled with more than 100 innovative recipes that showcase chocolate’s complex flavor, from pink peppercorn ginger truffles and hickory-smoked caramels to chocolate oatmeal cream pies and raw almond bark. Step-by-step photographs guide the home cook, but also allow for experimentation and customization. Chocolate Alchemy gives chocolate addicts the knowledge and confidence to set up their own chocolate laboratory and craft confections and baked goods with the true flavors of chocolate as the star of the show.
2120 Руб.
Introducing Tiffany Chunkos Choco-Chip Cookies, a 43g pack of pure delight. These cookies boast a rich chocolate flavor complemented by generous choco-chips, sandwiched between two layers of decadent goodness. With each bite, experience the perfect balance of crunchy texture and creamy chocolate filling, indulging your senses in a symphony of flavors. Whether enjoyed as a snack on the go or paired with a warm beverage, Tiffany Chunkos Choco-Chip Cookies promise to satisfy your sweet cravings. Treat yourself to the irresistible taste of chocolate with Tiffany Chunkos – a heavenly delight in every bite.
0 Руб.
How did the Neva embankments and Nevsky Prospekt look two or three centuries ago? What was Palace Square like without the Alexander Column? What did people do on the Tsarina s Meadow and the Field of Mars? How did the Winter Palace change with time? And what about fashions in the capital founded by Peter the Great? The answers are provided by eye-witnesses - Alexei Zubov, Mikhail Makhayey Andrei Martynov. Karl Beggrow, Carl Collmann, Vastly Sadovnikov and other artists who with inspiration and affection recorded the appearance, life and atmosphere of the young and beautiful city on the Neva.
1120 Руб.
How did the Neva embankments and Nevsky Prospekt look two or three centuries ago? What was Palace Square like without the Alexander Column? What did people do on the Tsarinas Meadow and the Field of Mars? How did the Winter Palace change with time? And what about fashions in the capital founded by Peter the Great? The answers are provided by eye-witnesses - Alexei Zubov, Mikhail Makhayev, Andrei Martynov, Karl Beggrow, Carl Collmann, Vasily Sadovnikov and other artists who with inspiration and affection recorded the appearance, life and atmosphere of the young and beautiful city on the Neva.
1399 Руб.
How did the Neva embankments and Nevsky Prospekt look two or three centuries ago? What was Palace Square like without the Alexander Column? What did people do on the Tsarinas Meadow and the Field of Mars? How did the Winter Palace change with time? And what about fashions in the capital founded by Peter the Great? The answers are provided by eye-witnesses - Alexei Zubov, Mikhail Makhayev, Andrei Martynov, Karl Beggrow, Carl Collmann, Vasily Sadovnikov and other artists who with inspiration and affection recorded the appearance, life and atmosphere of the young and beautiful city on the Neva.
1399 Руб.
Aghati Halqom with Kunafa 500g is a delectable and unique dessert that combines the traditional Middle Eastern flavors of halva and kunafa. This product is a perfect fusion of two beloved desserts, creating a one-of-a-kind treat that is sure to satisfy your sweet cravings. Each pack contains bite-sized pieces of halva, a dense and sweet confection made from sesame paste, and kunafa, a crispy and buttery pastry filled with cheese or nuts. The combination of these two desserts creates a delightful balance of textures and flavors that will leave you wanting more. One of the standout features of this product is its high-quality ingredients. The halva used in it is made from premium quality sesame seeds, giving it a rich and nutty flavor. The kunafa pastry is also made with top-quality ingredients, ensuring a crispy and buttery texture that complements the halva perfectly.
0 Руб.
When I was a boy, I had a favourite treat. It was when my mum made . . . Chocolate cake! Ohhh! I loved chocolate cake. Fantastically funny and full of silly noises, this is Michael Rosen's love letter to every child's favourite treat, chocolate cake. Brought to life as a picture book for the first time with brilliant and characterful illustrations by Kevin Waldron.
1105 Руб.
Explore the city of London in this delightful pop-up book with detailed 3-D scenes designed by Jenny Hilborne. Discover the skyline with the London Eye, the Shard, Big Ben and Nelson's Column, a gigantic skeleton in the Natural History Museum, a military band outside Buckingham Palace, Tower Bridge opening, and lots more famous London sights.
2170 Руб.
Follow Gerda on her quest to save her best friend from the evil Snow Queen's frozen palace in this lyrical retelling of Hans Christian Andersen's classic fairy tale, beautifully illustrated by Elena Selivanova. Stunning pictures combined with simple text brings this magical tale to life.
1181 Руб.
Мастер-класс по выпечке и работе с шоколадом по-итальянски – новейший титул в престижной семье Silver Spoon.Кухня Silver Spoon известна во всем мире как авторитетный голос итальянской кухни и ведущий итальянский кулинарный ресурс – в этой новой книге о всеми любимом ингредиенте представлены 100 лучших рецептов шоколада Silver Spoon, сопровождаемые совершенно новыми фотографиями и дизайном. а также 30 основных рецептов работы с шоколадом, каждый с пошаговыми фотографиями.В этой книге подробно описан каждый аспект этого любимого ингредиента, включая темный, молочный, рубиновый и белый шоколад: его историю, состав, различные виды и секреты успешной работы с шоколадом. Основные приемы сопровождаются пошаговыми изображениями, которые помогают поварам выполнить различные необходимые процессы и дают ценные советы по более сложным приготовлениям, таким как темперирование, глазирование, создание фигур и украшений из шоколада. Рецепты включают простые торты и печенье, конфеты и более изысканные десерты, а также муссы, мороженое, парфе и напитки.A masterclass in baking and working with chocolate, the Italian way – the latest title in the prestigious Silver Spoon familyThe Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource – this new book on everyone's favorite ingredient features 100 of the best Silver Spoon chocolate recipes, accompanied by all-new photography and design, as well as 30 core recipes for working with chocolate, each with step-by-step photography.Featuring dark, milk, ruby, and white chocolate, every aspect of this beloved ingredient is covered in depth in this book: its history, composition, various types, and the secrets behind working with chocolate successfully. The basic techniques are accompanied by step-by-step images, guiding cooks through the various necessary processes, and providing valuable tips for tackling more complex preparations, such as tempering, glazing, and creating shapes and decorations in chocolate. Recipes include simple cakes and cookies, candies, and more elaborate desserts, as well as mousses, ice creams, parfaits, and drinks.
7900 Руб.
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