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Fissman 5.5 Utility Knife SAMURAI BOKUDEN 14 Cm(steel AUS-8)

Fissman 5.5" Utility Knife SAMURAI BOKUDEN 14 Cm(steel AUS-8) The multi-purpose knife is smaller than a chef's knife, but slightly larger than a vegetable knife, making it a great tool for many tasks found in the kitchen. The FISSMAN SAMURAI BOKUDEN 5.5" universal knife is ideal for chopping various aromatic herbs, garlic, ginger, and also for cutting vegetables or small pieces of meat. Resistant to corrosion and durable thanks to the special cold hardening technology of the metal Korudo to the optimal level of 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese AUS-8 steel, this steel is very durable and holds sharpening perfectly. The knife is hand sharpened on a 6000 grit water stone for perfect sharpness. Perfect cutting angle thanks to the sharpening of 15-17 degrees per side. The handle of the knife is made of high-end waterproof and wear-resistant G-10 material that perfectly withstands both low and high temperatures and makes the knife non-slip in your hand and does not absorb foreign odors. Premium textured cardboard packaging with silver embossing leaves no true connoisseur of high quality knives indifferent. High carbon steel - don't leave it wet for long! After sharpening, rinse with water and dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product meets all safety and hygiene standards.

Fissman 4.5 Utility Knife SAMURAI MUSASHI 11 Cm (Steel DAMASCUS)

Fissman 4.5" Utility Knife SAMURAI MUSASHI 11 Cm (Steel DAMASCUS). The multi-purpose knife is smaller than a chef's knife, but somewhat larger than a vegetable knife, making it a great tool for many tasks found in the kitchen. The FISSMAN SAMURAI MUSASHI 4.5" multi-purpose knife is ideal for chopping various herbs, garlic, ginger, and vegetables or small pieces of meat. Corrosion resistance and durability thanks to Korudo's special cold hardened metal technology to 61 HRC on the Rockwell scale. Damascene blade consists of 67 layers of durable VG-10 stainless super steel. Overlapping layers of steel form an inimitable pattern reminiscent of a rolling sea. Craftsmen sharpen the blades by hand, using the ancient Japanese Honbazuke method. The perfect cutting angle thanks to the sharpening is 15-17 degrees per side. The handle of the knife is made of high-class waterproof and wear-resistant G-10 material that can withstand both low and high temperatures perfectly, thanks to which the knife does not slip in your hand and does not absorb extraneous odors. Premium textured cardboard packaging with silver embossing leaves no true connoisseur of high quality knives indifferent.High carbon steel - don't leave it wet for long! We recommend using a sharpening stone for sharpening. After sharpening, rinse with water and wipe dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product complies with all safety and hygiene standards.

Fissman 4.5 Utility Knife SAMURAI ITTOSAI 11 Cm(steel AUS-8)

2577 4.5" Utility Knife SAMURAI ITTOSAI 11 Cm(steel AUS-8) The multi-purpose knife is smaller than a chef's knife, but somewhat larger than a vegetable knife, making it the perfect tool for many tasks found in the kitchen. The FISSMAN SAMURAI ITTOSAI 4.5" universal knife is ideal for chopping various aromatic herbs, garlic, ginger, and also for cutting vegetables or small pieces of meat. Resistant to corrosion and durable thanks to the special technology of cold hardening the metal to the optimal level of 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese AUS-8 steel, this steel is very durable and holds sharpening perfectly. The knife is hand sharpened on a 6000 grit water stone for perfect sharpness. Perfect cutting angle thanks to the sharpening of 15-17 degrees per side. The handle of the knife, according to the Japanese canons, is made of natural wood and requires gentle handling. The packaging, made of premium textured cardboard with silver embossing, will not leave indifferent any true connoisseur of high quality knives.High carbon steel - don't leave it wet for long! We recommend using a sharpening stone for sharpening. After sharpening, rinse with water and wipe dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product complies with all safety and hygiene standards.

Fissman 5.5 Utility Knife SAMURAI KOJIRO 14 Cm(steel AUS-8)

2562 5.5" Santoku knife SAMURAI KOJIRO 14 cm (steel AUS-8). The multi-purpose knife is smaller than a chef's knife, but somewhat larger than a vegetable knife, making it a great tool for many tasks found in the kitchen. The FISSMAN SAMURAI KOJIRO 5.5" universal knife is ideal for chopping various aromatic herbs, garlic, ginger, and also for cutting vegetables or small pieces of meat. Resistant to corrosion and durable thanks to the special cold hardening technology of the metal Korudo to an optimal level of 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese AUS-8 steel, this steel is very durable and holds sharpening perfectly. The knife is hand sharpened on a 6000 grit water stone for perfect sharpness. Perfect cutting angle thanks to the sharpening of 15-17 degrees per side. The handle of the knife is made of high-end waterproof and wear-resistant G-10 material that perfectly withstands both low and high temperatures and makes the knife non-slip in your hand and does not absorb foreign odors. Premium textured cardboard packaging with silver embossing leaves no true connoisseur of high quality knives indifferent.High carbon steel - don't leave it wet for long! We recommend using a sharpening stone for sharpening. After sharpening, rinse with water and wipe dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product complies with all safety and hygiene standards.

Fissman 5 Stainless Steel Utility Knife Kronung Series Silver\/Black (13 cm)

The Fissman 5" Stainless Steel Utility Knife Kronung Series Silver\/Black (13 cm) is a high-quality and versatile kitchen tool. Made from durable stainless steel, this knife is designed to withstand everyday use and maintain its sharpness. The sleek silver and black design adds a touch of elegance to any kitchen decor. With a length of 13 cm, it is the perfect size for various tasks such as slicing, dicing, and chopping. Whether you are a professional chef or a home cook, this Fissman utility knife is a must-have for your kitchen arsenal.

Fissman Vegetable And Fruit Knife Elegance Series Stainless Steel 9 cm

The Fissman Vegetable and Fruit Knife Elegance Series Stainless Steel 9 cm is a high-quality kitchen tool that combines elegance with functionality. Made with durable stainless steel, this knife offers exceptional sharpness, longevity, and resistance to corrosion. The sleek and elegant design of this knife adds a touch of sophistication to your kitchen decor. The silver color and stylish handle make it a beautiful addition to any kitchen. The knife's sharp edge allows for precise and controlled cuts, ensuring your dishes look professional and appetizing.

Fissman Slicing Knife Lorze Silver\/Brown 8inch Stainless Steel (20 cm)

The Fissman Slicing Knife Lorze Silver\/Brown 8inch Stainless Steel (20 cm) is a high-quality and versatile kitchen tool that combines functionality with a stylish design. Made with durable stainless steel, this slicing knife offers exceptional sharpness, longevity, and resistance to corrosion. With a length of 8 inches (20 cm), this knife is perfect for precise slicing of various ingredients. Whether you're cutting through meats, vegetables, or fruits, the razor-sharp blade ensures clean and effortless slicing. The ergonomic handle provides a comfortable grip, reducing hand fatigue during prolonged use.

Stanley Utility Knife 99E

Stanleys classic 99 utility knife is sharper than regular heavy duty blades. It has blade storage in the handle, three-position retractibility and has an interlocking nose to hold the blade. In addition to these, the knife has a multi position blade slide facility. The knife has been included with 3 11-921 heavy duty utility blades which a have been made with an extremely durable combination of a carbon alloy steel. The knife has a lifetime warranty and can be used to cut a variety of things including paper, drywall, cardboard etc. (1). Blade storage in handle. (2). Three-position retractibility. (3). Multi-position blade side. (4). Three heavy duty blades included. (5). Blades made from carbon alloy steel. (6). Stanleys lifetime guarantee. (7). Can be used to cut paper, cardboard, drywall, vinyl among others.

Fissman Boning Knife Stainless Steel Black\/Silver 6inch (15 cm)

The Fissman Boning Knife is a must-have tool for any kitchen. Made from high-quality stainless steel, this knife is designed to last and withstand heavy use. With its 6-inch (15 cm) blade, it offers the perfect size for precise boning and filleting of meats and fish. The sleek black and silver design adds a touch of sophistication to your kitchen collection. The sharp and durable blade ensures effortless cutting and easy maneuverability. Upgrade your culinary skills with the Fissman Boning Knife and enjoy professional-level results in your cooking endeavors.

Fissman 7 Santoku Knife SAMURAI BOKUDEN 18 Cm(steel AUS-8)

The Fissman 7" Santoku Knife SAMURAI BOKUDEN 18 Cm (steel AUS-8) is a high-quality and versatile kitchen tool that combines traditional craftsmanship with modern design. Made with premium AUS-8 steel, this Santoku knife offers exceptional sharpness, durability, and corrosion resistance. Whether you're a professional chef or a home cook, the Fissman 7" Santoku Knife SAMURAI BOKUDEN 18 Cm (steel AUS-8) is a must-have tool in your kitchen. Its exceptional sharpness, durability, and elegant design make it perfect for all your culinary needs.

Mini Multicolor Portable Pocket Folding Knife Nylon Fiber Handle Outdoor Camping Hunting Survival EDC Tool

Fissman 6.8 Santoku Knife SAMURAI MUSASHI 17 Cm (Steel DAMASCUS)

Fissman 6.8" Santoku Knife SAMURAI MUSASHI 17 Cm (Steel DAMASCUS). Santoku literally translates to "three virtues" or "three uses". The FISSMAN SAMURAI MUSASHI 6.8" santoku knife is perfect for slicing, chopping or crumbling. One blade is able to replace several traditional knives in the kitchen, it is convenient for cutting meat and fish as well as for cutting fruits and vegetables into small flat slices or dices. The blade itself is quite wide, which with a narrow handle gives the chef space under his palm and more freedom in manipulating the knife. Traditional Japanese craftsmanship combined with advanced technology and beautiful modern design. Corrosion resistance and durability thanks to Korudo's special cold hardened metal technology to 61 HRC on the Rockwell scale. Damascene blade consists of 67 layers of durable VG-10 stainless super steel. Overlapping layers of steel form an inimitable pattern reminiscent of a rolling sea. Craftsmen sharpen the blades by hand, using the ancient Japanese Honbazuke method. The perfect cutting angle thanks to the sharpening is 15-17 degrees per side. The handle of the knife is made of high-class waterproof and wear-resistant G-10 material that can withstand both low and high temperatures perfectly, thanks to which the knife does not slip in your hand and does not absorb extraneous odors. Premium textured cardboard packaging with silver embossing leaves no true connoisseur of high quality knives indifferent.High carbon steel - don't leave it wet for long! We recommend using a sharpening stone for sharpening. After sharpening, rinse with water and wipe dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product complies with all safety and hygiene standards.

Fissman 4 Paring Knife SAMURAI MUSASHI 10 Cm (Steel DAMASCUS)

Fissman 4" Paring Knife SAMURAI MUSASHI 10 Cm (Steel DAMASCUS). The FISSMAN SAMURAI MUSASHI 4" Vegetable knife is ideal for peeling and slicing small fruits and vegetables. It is a small knife with a sturdy blade and centered tip. Traditional Japanese craftsmanship combined with advanced technology and beautiful modern design. Corrosion resistance and durability thanks to Korudo's special cold hardened metal technology to 61 HRC on the Rockwell scale. Damascene blade consists of 67 layers of durable VG-10 stainless super steel. Overlapping layers of steel form an inimitable pattern reminiscent of a rolling sea. Craftsmen sharpen the blades by hand, using the ancient Japanese Honbazuke method. The perfect cutting angle thanks to the sharpening is 15-17 degrees per side. The handle of the knife is made of high-class waterproof and wear-resistant G-10 material that can withstand both low and high temperatures perfectly, thanks to which the knife does not slip in your hand and does not absorb extraneous odors. Premium textured cardboard packaging with silver embossing leaves no true connoisseur of high quality knives indifferent.High carbon steel - don't leave it wet for long! We recommend using a sharpening stone for sharpening. After sharpening, rinse with water and wipe dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product complies with all safety and hygiene standards.

Fissman 5.5 Santoku Knife SAMURAI MUSASHI 14 Cm (Steel DAMASCUS)

Fissman 5.5" Santoku Knife SAMURAI MUSASHI 14 Cm (Steel DAMASCUS). Santoku literally translates from Japanese as "three virtues," or "three uses," which speaks for itself. The FISSMAN SAMURAI MUSASHI 5.5" santoku knife is perfect for slicing, chopping or crumbling. One blade can replace several traditional knives in the kitchen, it is convenient for cutting meat and fish as well as for cutting fruits and vegetables into small flat slices or dices. The blade itself is quite wide, which with a narrow handle gives the chef space under his palm and more freedom in manipulating the knife. Traditional Japanese craftsmanship combined with advanced technology and beautiful modern design. Corrosion resistance and durability thanks to the special Korudo cold hardened metal technology to 61 HRC on the Rockwell scale. Damascene blade consists of 67 layers of durable VG-10 stainless super steel. Overlapping layers of steel form an inimitable pattern reminiscent of a rolling sea. Craftsmen sharpen the blades by hand, using the ancient Japanese Honbazuke method. The perfect cutting angle thanks to the sharpening is 15-17 degrees per side. The handle of the knife is made of high-class waterproof and wear-resistant G-10 material that can withstand both low and high temperatures perfectly, thanks to which the knife does not slip in your hand and does not absorb extraneous odors. Premium textured cardboard packaging with silver embossing leaves no true connoisseur of high quality knives indifferent.High carbon steel - don't leave it wet for long! We recommend using a sharpening stone for sharpening. After sharpening, rinse with water and wipe dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product complies with all safety and hygiene standards.

Fissman Dinner Knife VERONA (Stainless Steel) (12 Pcs Per Box)

3470 Dinner knife VERONA (stainless steel) (12 pcs per box). Cutlery is an important element of serving and gives the table a complete organic look. The FISSMAN cutlery knife is not only a decoration for the festive table, but also perfect for everyday use. The cutlery knife VERONA corresponds to the world standards of production. The advanced technology of the FISSMAN company guarantees the safety and unsurpassed quality of the product. The glossy polished work surface and the original finish of the handle will create a festive atmosphere and decorate your table. Made of top-quality 18/10 stainless steel (INOX304), this cutlery knife will serve you well for years to come. Rugged and durable - it is corrosion resistant. Durable - the knife does not deform and retains its shape. Odorless and tasteless - no matter how delicious the dish is, this table knife will not spoil its taste with metallic tastes. Does not react chemically with food and does not emit any harmful substances. Thanks to perfect balance and weight the cutlery knife is easy to use and makes eating a pleasant experience. Easy care - the product is easy to wash. Safe for health and the environment. The FISSMAN cutlery is impeccable quality, sophisticated design and the pleasure of every meal.

Fissman 5.5 Santoku Knife SAMURAI KOJIRO 14 Cm(steel AUS-8)

Fissman 5.5" Santoku Knife SAMURAI KOJIRO 14 Cm(steel AUS-8). Santoku literally translates from Japanese as "three virtues," or "three uses," which speaks for itself. The FISSMAN SAMURAI KOJIRO 5.5" santoku knife is perfect for slicing, chopping or crumbling. One blade can replace several traditional knives in the kitchen, it is convenient to use both for cutting meat and fish, and for cutting fruits and vegetables into small even slices or dices. The blade itself is quite wide, which with a narrow handle gives the chef room for his palm and more freedom in manipulating the knife. Resistant to corrosion and durable thanks to the special cold hardening technology of the metal Korudo to an optimal level of 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese AUS-8 steel, this steel is very durable and holds sharpening perfectly. The knife is hand sharpened on a 6000 grit water stone for perfect sharpness. Perfect cutting angle thanks to the sharpening of 15-17 degrees per side. The handle of the knife is made of high-end waterproof and wear-resistant G-10 material that perfectly withstands both low and high temperatures and makes the knife non-slip in your hand and does not absorb foreign odors. Premium textured cardboard packaging with silver embossing leaves no true connoisseur of high quality knives indifferent. High carbon steel - don't leave it wet for long! We recommend using a sharpening stone for sharpening. After sharpening, rinse with water and wipe dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product complies with all safety and hygiene standards.