5a china yunnan 2003 year cooked loose pu er tea 250g chinese more than 15 years old tea ripe pu erh tea lose weight
Shen Pu-erh Chen Xian Cake - 357g Cake
Shen Pu-erh Chen Xian is a type of aged Pu-erh tea from China. It is characterized by its strong, earthy Flavour and aroma. The leaves are aged for several years, which gives them a complex and mellow Flavour. Shen Pu-erh Chen Xian is a perfect tea for those who enjoy a bold and Flavourful brew. How to brew? - Brewing Shen Pu-erh Chen Xian can become a real, exquisite ritual. - First, the tea utensils are heated with boiling water, Then tea is added to it at the rate of 5-7 grams per 200 ml, hot water. Recommended water temperature is 90°C. - The first brew is immediately drained, this is necessary to wash away the dust and give the tea the opportunity to "breathe". - The second brew is infused, depending on preference, from 10 to 20 seconds, From brewing to brewing, the taste of tea and its aroma will change. - It is permissible to brew Shen Pu-erh Chen Xian up to 9 times.
0 Руб.
Shu Pu-erh Palace Cake - 200 g Cake
Shu Pu-erh ""Palace"" Cake is a variety of the same pu-erh that is called “ready-made”. Made from leaves of trees over 50 years old, To create it, only the most delicate leaves with an abundance of golden buds were used. Tea fermentation was carried out using the best modern professional technologies. The aroma of the finished drink is enchanting, woody and nutty with notes of cocoa. The taste is sweet, rich, voluminous, revealing shades of chocolate, nuts and wine nuances. The aftertaste is velvety and warming. How to brew? - Drinking Palace Shu Puer will immerse you in the atmosphere of the imperial tea ceremony - First, a small piece is broken off from the pu-erh pancake using a special pu-erh knife or a simple awl, Then tea leaves weighing 5-8 grams are washed to remove dust and steam - After rinsing, brewing begins, The volume of the kettle is 150-200 ml, Water temperature is at least 95 °C, The first brewing time is 5-7 seconds, after which it should be gradually increased - It is permissible to brew tea up to 5-6 times, This amount of pouring does not affect the taste.
0 Руб.
Sutanto Jesse Vera Wong's Unsolicited Advice for Murderers
Put the kettle on, there’s a mystery brewing… Tea-shop owner. Matchmaker. Detective? Sixty-year-old self-proclaimed tea expert Vera Wong enjoys nothing more than sipping a good cup of Wulong and doing some healthy ‘detective’ work on the internet (AKA checking up on her son to see if he’s dating anybody yet). But when Vera wakes up one morning to find a dead man in the middle of her tea shop, it’s going to take more than a strong Longjing to fix things. Knowing she’ll do a better job than the police possibly could – because nobody sniffs out a wrongdoing quite like a suspicious Chinese mother with time on her hands – Vera decides it’s down to her to catch the killer. Nobody spills the tea like this amateur sleuth.
1980 Руб.
Shen Puer Chinese Tea 2016 with a Velvety Texture and a Sweet Aftertaste - 100g Loose Leaf
Embark on a journey of pure indulgence with Silver Puer Chinese tea. Crafted with care and aged to perfection, this tea unveils a velvety-smooth texture and a mellow, earthy Flavour. Each sip carries the wisdom and heritage of ancient tea traditions. How to brew? - It is recommended to brew this tea with hot water at a temperature of 85-90 degrees. - For the teapot you need to take 1 teaspoon of Pu-erh, which contains 5-7 g of tea leaves. - The first brew, which is used to wash the tea leaves, must be drained after 3-5 seconds. - The second one should be infused for only 10 seconds, You can use a gaiwan or clay teapot for brewing. - The brewer can withstand at least 10 spills.
0 Руб.
Laperva Organic Matcha Green Tea, 30 gm
Laperva Organic Matcha Green Tea is a Japanese product as Japan is the home of the original matcha tea, ensuring high purity and quality, it is one of the best Japanese green tea in the world due to its amazing nutritional and health benefits and matcha. It contains nutrients from the entire tea leaf, resulting in more theanine, chlorophyll, and antioxidants compared to regular green tea. It also contains caffeine and theanine, which improve many brain functions. Features: - Helps lose weight. - Helps increase metabolism and burn fat. - Rich in antioxidants. - Reduces cell damage and prevents chronic diseases. - Supports liver health.
0 Руб.
Black tea bouquet AZERCAY 250g
Black tea bouquet AZERCAY 250g The wonderful taste of our traditional tea, which has brought us together at the table for many years, is unforgettable and passed on from generation to generation. This tea will give you a feeling of nostalgia with its authentic taste and aroma. This product is a blend of long, lush peka orange leaves and black tea leaves.
0 Руб.
Farm Organic Black Tea 50 g
50 g of black Tea helps to improve concentration due to the content of caffeine and the amino acid l-theanine. This amino acid increases alpha-a activity in the BRAIN, which can help improve concentration and alertness. Black tea, which is also translated as red tea in various Asian languages, is a type of tea that is more oxidized than oolong, yellow, white and green tea. black tea is usually stronger in taste than other teas. All five types are the leaves of the shrub or small tree Camellia sinensis, although camellia aliens is also rarely used. Two main varieties of this species are used: the small-leaved Chinese plant, used for most other types of tea, and the large-leaved Assamese plant, which has traditionally been mainly used for black tea, although in recent years some varieties of green and white Tea have been produced. Today, the drink is widely distributed throughout east and southeast Asia, both in consumption and harvest, including in Indonesia, Japan, Korea and Singapore. Similar Options are ALSO available in South Asian countries. Preparation: To make BLACK TEA, BOIL the desired WATER IN a saucepan over medium heat for 10 minutes AND let the water boil. turn off the heat, add the tea powder, cover and leave for 3 MINUTES. strain immediately through a sieve, discard the tea powder and add sugar honey as needed. serve hot. origin: India
0 Руб.
Joie Unicorn Tea Infuser
Joies Unicorn Tea Infuser makes it fun to steep a fresh and flavorful cup of loose leaf tea as easily as using tea bags. Fill the infuser only halfway with loose tea, so tea leaves have room to fully expand. Clip the unicorn onto a tea cup or mug with the infuser inside and pour in just boiled water. Steep tea for 3 minutes so essential oils can infuse the brew for maximum aroma and flavor. Once desired brew strength is achieved, set the Infuser aside to cool before emptying and cleaning. Great for making mulled cider and wine, too. Fill with desired spices instead of tea. Its fun to use, easy to fill, and more economical than buying disposable tea bags. Made from 188 stainless steel, silicone, and plastic, Joies Unicorn Infuser is sturdy, reusable, and BPA-free, FDA-approved. Fun and functional tea accessories make clever gifts. Hand wash in warm, soapy water. Joie, by MSC International, brings a creative side to cooking and entertaining with an original-design approach to unique kitchen gadgets and colorful kitchen utensils, all highly functional kitchen items with just the right amount of whimsy.
0 Руб.
Shu Puer Chinese Black Tea 2010 with a Velvety Texture - 100g Loose Leaf
Chinese Shu Puer Black is a fermented tea from Chinas Yunnan provinceю With dark, glossy leaves and a velvety texture, it brews into a deep reddish-brown liquorю This tea offers an earthy aroma with hints of wood and a complex Flavour profileю Mellow and smooth, it unveils notes of damp soil, dark chocolate, and dried fruitsю Shu Puer Black is prized for its potential health benefits and is a must-try for those seeking a rich and contemplative tea experience. How to brew? - Warm up the teaware by rinsing it with boiling water - 4 grams of tea per 150 ml of hot water - 90 degrees - Drain the first brew immediately, you can shake the kettle and remove the lid to feel its aroma Then continue brewing, infusing for about 10 seconds, and with each subsequent brewing, increase the infusion timeю It is very important to pour the infusion into a vessel - chahai, for subsequent brewing, infusing until the desired strengthю From brewing to brewing, the taste of tea and its aroma will changeю Tea can withstand about 7 or more brews.
0 Руб.
Phoenix Eye Jasmine Green Tea with a Delicate Flavour - 100g Loose Leaf
Phoenix Eye Jasmine Chinese green tea, also known as "Fenghuang Dancong". is a captivating tea from Guangdong, China. Its rolled leaves, resembling phoenix eyes, are scented with fresh jasmine flowers, creating an enchanting floral aroma. With a light golden liquor, this tea offers a smooth, refreshing taste. The harmonious blend of grassy green tea and sweet jasmine creates a delightful and lingering Flavour. Indulge in the beauty and potential health benefits of Phoenix Eye Jasmine for a serene and aromatic tea experience. How to brew? - Hua Long Zhu is recommended to be brewed at a temperature no higher than 80°. - It is recommended to prepare this drink in a transparent container in order to be able to admire the brew: small pearls will open when they fall into the water - Hua Long Zhu infuses for 2-3 minutes. If you keep this tea in water for a long time, the jasmine oil may taste bitter, but some people like it.
0 Руб.
Peach Oolong Chinese Green Tea with a Sweet and Fruity Flavour - 100g Loose Leaf
Delight in the luscious Flavours of Peach Oolong Chinese green tea. This exquisite blend intertwines the natural sweetness of ripe peaches with the invigorating character of green tea. Its a tantalizing combination that invigorates the senses and leaves you refreshed. How to brew? - To brew peach oolong, it is recommended to use small-capacity teapots. - The best option is vessels made of baked clay or heat-resistant glass. - After washing, the tea leaves should be kept in boiling water for up to 4 minutes. - It is recommended to use purified water at a temperature of 95 °C. - For 150 ml of hot water, use one spoon of dry tea leaves.
0 Руб.
Farm Organic Gluten Free Green Tea 50 g
Green tea has one of the highest concentrations of antioxidants of any tea. It is naturally low in calories and contains less caffeine than black tea and coffee. Green Tea Content protein, Caffeine, and Potassium. Green tea is a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process used to make oolong teas and black teas. Green tea originated in China, and since then its production and manufacture have spread to other countries in East Asia. Preparation Information: Heat water not boiling – this is the optimal green tea temperature to avoid a bitter taste). Pour water into your glass mug first Then, add the tea leaves to the water. Steep the tea for three minutes Add in the sweetener of your choice or any extras, and serve it hot.
0 Руб.
Tapal Green Tea Lemon 30 Tea Bags 45 g
It is green tea that contains more antioxidants and can invigorate a person better and for a longer period than coffee. The pleasant taste and soft aroma will not leave you indifferent to green tea with lemon. For three generations, Tapal has specialized in creating a variety of great tasting teas. Tapals tea experts now bring you a refreshing flavor of Cardamom Green Tea . It is blended to perfection with carefully selected green tea and the flavor of freshly squeezed lemons. An excellent source of healthy antioxidants 30 Tea Bags Lemon flavored
0 Руб.
Farm Organic Green Tea 50 g
Weight: 50 grams Product Description: Green tea has one of the highest concentrations of antioxidants of any tea. It is naturally low in calories and contains less caffeine than black tea and coffee. Green Tea Content protein, Caffeine, and Potassium. Green tea is a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process used to make oolong teas and black teas. Green tea originated in China, and since then its production and manufacture have spread to other countries in East Asia. Preparation Information: Heat water not boiling – this is the optimal green tea temperature to avoid a bitter taste). Pour water into your glass mug first Then, add the tea leaves to the water. Steep the tea for three minutes Add in the sweetener of your choice or any extras, and serve it hot. Nutritional Facts: Serving Size 100g Amount Per Serving 1 % Daily Value Total Fat 0g 0% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Sugar 0g Protein 0.2g 0% Potassium 8mg 0% Iron 0% 0% Caffeine 12.1mg The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day are used for general nutrition advice. Origin: India
0 Руб.
Rose Sarah For All the Tea in China. Espionage, Empire and the Secret Formula for the World's Favourite Drink
Robert Fortune was a Scottish gardener, botanist, plant hunter - and industrial spy. In 1848, the East India Company engaged him to make a clandestine trip into the interior of China - territory forbidden to foreigners - to steal the closely guarded secrets of tea. For centuries, China had been the world's sole tea manufacturer. Britain purchased this fuel for its Empire by trading opium to the Chinese - a poisonous relationship Britain fought two destructive wars to sustain. The East India Company had profited lavishly as the middleman, but now it was sinking, having lost its monopoly to trade tea. Its salvation, it thought, was to establish its own plantations in the Himalayas of British India. There were just two problems: India had no tea plants worth growing, and the company wouldn't have known what to do with them if it had. Hence Robert Fortune's daring trip. The Chinese interior was off-limits and virtually unknown to the West, but that's where the finest tea was grown - the richest oolongs, soochongs and pekoes. And the Emperor aimed to keep it that way.
2623 Руб.
Farm Organic Gluten Free Black Tea 50 g
50 g Black tea can help improve focus due to its content of caffeine and an amino acid called L-theanine. This amino acid increases alph a activity in the brain, which can help improve focus and alertness. Black tea, also translated as red tea in various Asian languages, is a type of tea that is more oxidized than oolong, yellow, white, and green teas. Black tea is generally stronger in flavor than other tea. All five types are made leaves of the shrub or small tree Camellia sinensis, though Camellia aliens are also rarely used. Two principal varieties of the species are used the small-leaved Chinese variety plant, used for most other types of teas, and the large-leaved Assamese plant, which was traditionally mainly used for black tea, although in recent years some green and white teas which were have been Produced. Today, the drink is widespread throughout East and Southeast Asia, both in consumption and harvesting, including in Indonesia, Japan, Korea, and Singapore. Similar variants are also available in South Asian countries. Preparation: To make black tea, boil desired water in a saucepan on a medium flame for 10 minutes and let the water boil. Switch off the flame, add tea powder cover it with a lid and keep aside to 3 minutes. Strain immediately using a strainer and discard the tea powder and add sugar honey as you required. Serve hot. Nutritional Facts: Serving Size 100g, Amount Per Serving Calories 1%, Daily Value Total Fat 0g 0%, Saturated Fat 0g 0%, Cholesterol 0 mg 0%, Sodium 0 mg 0%, Total Carbohydrate 0.3 g 0%, Dietary Fiber 0 g 0%, Sugar 0 g, Protein 0 g 0%, Potassium 21 mg 0%, Iron 0 mg 0%, Caffeine 20 mg. The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day are used for general nutrition advice. Origin: India.
0 Руб.